4 cups water
2 1/2 cups rice
3 TBS extra virgin olive oil
1 1/2 tsp salt
Pour rice, water, extra virgin olive oil and salt in a medium sized pot. Cook over high heat until it comes to a boil. Stir, then let boil briskly for at least a minute.
Lower the heat to very low, cover and don't touch for 40-45 minutes (which is the hardest part for me). Jubilee Rice takes nearly twice as long to cook as regular rice, but the rest of the tips and tricks apply. Wish me luck, folks...I'm giving this a shot on my own!