8 oz brie cheese
2 large pears, thinly sliced
1 lb sliced turkey
1 TBS butter
The first thing I do anytime brie cheese is involved is take off the wax. I know...you don't have to...I've heard the whole shpeal, but it tastes gross to me so it's a must. Once you've removed the outer layer, thinly slice the cheese.
Cut croissant in half and layer meat, pear and brie inside. Using a pastry brush, spread melted butter over the top of the sandwich and grill on medium high for 3-5 minutes. I used a panini press to grill the assembled sandwiches but you could always use a large pan and a spatula if it came down to it.
Serve warm and enjoy! Side note 1: I was super excited to use the jadeite pieces my parents and bestie got me for Christmas (are they the best or what?). Side note 2: I served these particular sandwiches with the creamy asparagus soup you see pictured. We'll talk about that in next week's Foodie Files cause it was delicious.